Bread scoring is an essential process in the baking industry. To achieve consistent dough incision depth and length, it is crucial to choose high-quality solutions.
This is where the MAC Valves double diaphragm liquid solenoid valves come into play. These solenoid valves offer exceptional performance and unmatched reliability for the water jet scarification process.
Custom-engineered replacement solutions
MAC Valves all-fluid double-diaphragm cartridge valves use advanced technology to meet the specific requirements of water jet scoring processes.
Their balanced design allows for a consistent incision in both depth and length, ensuring the quality of the final product.
Biocompatible greases and materials
In the food industry, it is essential to use safe and hygienic components.
The all-fluid cartridge valves are manufactured using biocompatible materials.
In addition, the stainless steel solenoid valve bodies provide exceptional resistance to corrosion and wear, thereby extending the lifespan of the valves.
Protection IP65
Food production environments can be demanding, with conditions such as humidity and dust.
The MAC Valves all-fluid double diaphragm cartridge solenoid valves are equipped with IP65 protection, dustproof and waterproof.
This ensures reliable operation even in challenging conditions.
Pression de fonctionnement
The MAC Valves all-fluid double diaphragm cartridge solenoid valves can operate at pressures up to 14 bar, providing great flexibility to meet the specific needs of each application.
This high pressure capacity ensures consistent and precise performance during the water jet scarification process.
Applications in the baking industry
Bread and baguette scoring
Clean and consistent cuts.
Artisan and specialty breads
Precise control of incision depth and length.
High-speed production lines
Consistent performance at high speed.
Product quality and consistency
Uniform results with every batch.
Water consumption optimization
Precise, controlled, and economical water jets.
Why choose MAC Valves solenoid valves?
Scoring applications require solenoid valves capable of operating at very high frequencies while maintaining perfect precision.
1
Ultra-fast response times
Perfect synchronization.
2
High repeatability
Consistent scoring quality.
3
All-fluid compatible
Compatible with water and food-grade fluids.
4
Long service life
Designed for intensive operation.
A unique technology: MAC Valves double diaphragm
In an industrial scoring line, any variation in flow rate or response time can directly impact the quality of the final product. Double-diaphragm technology ensures stable and repeatable opening performance even after millions of cycles.
MAC Valves double-diaphragm solenoid valves use a balanced design that provides:
Extremely stable operation.
Reduced internal friction.
Excellent repeatability.
Consistent water jet precision.
Compatibility with intensive food-processing applications.
Frequently Asked Questions
Here are some common questions about water jet scoring.
Water jet scoring allows precise and consistent cuts to be made on dough pieces without direct mechanical contact. This technology improves the visual quality of the bread, reduces wear on mechanical systems, and ensures excellent repeatability even on high-speed production lines.
MAC Valves solenoid valves provide ultra-fast response times, extremely high repeatability, and excellent compatibility with industrial food-processing environments. Their double-diaphragm technology ensures optimal water jet stability and long component service life.
Yes, MAC Valves all-fluid solenoid valves use biocompatible materials, corrosion-resistant stainless steel bodies, and food-grade greases compatible with the requirements of the food processing industry.
